Condensed milk pudding recipe

Here’s another classic recipe: condensed milk pudding. Here’s how I make it:

Ingredients

• 395ml condensed milk
• 395ml semi skimmed milk
• 2 eggs
• 1 tsp vanilla essence
• 12 tbs sugar

Method

1. Preheat oven at medium/low heat (between 160ºC and 180ºC)
2. At a pudding pan, put the sugar and heat it until it melts and forms a caramel, always stirring. Do not let the sugar burn! (If your pudding pan can be used directly on the stove, use a common pan and then put the caramel on the pudding right after, before it hardens. Set aside to cool.
3. In the mean while, use the blender to blend together the rest of the ingredients (condensed milk, milk, eggs, vanilla essence) for about 5 minutes.
4. Put the liquid on the pudding pan, over the slightly cooled caramel.
5. Place the pudding pan on another one with water (bain marie, a technique that prevents the sugar from overheating) and put them in the oven.
6. Cook for something between 1:30h and 2h. It will be ready when it becomes firm, rather than liquid.
7. Let it cool before putting in the fridge.
8. Leave it there for around 8h before serving.
9. If you want to serve if off the pan, use a spatule to disconnect the pudding from the pan and then turn the pan over a plate in a sudden movement.